More Amor Por Vor


Highlights


Gala Aperitif
Corvina aguachile with shrimp, citrus pearls, corn, and fresh cilantro

Starters
Toasted brioche with Almadraba bluefin tuna, kimchi foam, and tempura salicornia

Traditional Dish ("de cuchara")
Seared scallop, coral jus, cauliflower couscous, and onion soup

"Seaside"
Cantabrian hake in plankton pil-pil with creamy Venere rice risotto and mussels
From the "land"
Chateaubriand with dauphinoise potatoes, roasting jus, and pickles
Desserts
Chocolate textures with airy black sesame sponge and candied hazelnuts

Have a taste with:
Water, Beers, Soft Drinks, Cava, White Wine José Pariente D.O Rueda, Red Wine Finca Resalso Emilio Moro
D.O Ribera del Duero

Slots


  • Saturday 14th February 2026 - From 13:30 to 15:30 (40 places left)
  • Saturday 14th February 2026 - From 19:00 to 22:30 (40 places left)
  • Sunday 15th February 2026 - From 13:30 to 15:30 (40 places left)
  • Sunday 15th February 2026 - From 19:00 to 22:30 (40 places left)

Formulas


Description
Unit price
MORE AMOR POR FAVOR
85.00 €

Booking conditions


Prices per person including VAT

Menu available 14 and 15 February for dinner service from 19:00 to 22:30

The special menu will take place in the Recoveco restaurant, which has a terrace with 360º views of the
city, and an indoor lounge with live music

Please indicate location preference


SPECIAL REQUESTS

If you have any food intolerance, please let us know. We will be happy to adapt our menu

More Amor Por Vor

Saint Valentine's Day Tasting menu

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