More Amor Por Vor
Highlights
Gala Aperitif
Corvina aguachile with shrimp, citrus pearls, corn, and fresh cilantro
Starters
Toasted brioche with Almadraba bluefin tuna, kimchi foam, and tempura salicornia
Traditional Dish ("de cuchara")
Seared scallop, coral jus, cauliflower couscous, and onion soup
"Seaside"
Cantabrian hake in plankton pil-pil with creamy Venere rice risotto and mussels
From the "land"
Chateaubriand with dauphinoise potatoes, roasting jus, and pickles
Desserts
Chocolate textures with airy black sesame sponge and candied hazelnuts
Have a taste with:
Water, Beers, Soft Drinks, Cava, White Wine José Pariente D.O Rueda, Red Wine Finca Resalso Emilio Moro
D.O Ribera del Duero
Slots
- Saturday 14th February 2026 - From 13:30 to 15:30 (40 places left)
- Saturday 14th February 2026 - From 19:00 to 22:30 (40 places left)
- Sunday 15th February 2026 - From 13:30 to 15:30 (40 places left)
- Sunday 15th February 2026 - From 19:00 to 22:30 (40 places left)
Formulas
Booking conditions
Prices per person including VAT
Menu available 14 and 15 February for dinner service from 19:00 to 22:30
The special menu will take place in the Recoveco restaurant, which has a terrace with 360º views of the
city, and an indoor lounge with live music
Please indicate location preference
SPECIAL REQUESTS
If you have any food intolerance, please let us know. We will be happy to adapt our menu
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